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MacaRio Bamboo Steamer Basket Set 10 inch Dumpling Steamer for Cooking with Side Handles Ring Adapter Roller Dumpling Cutter & Press Liners for Dim Sum Dumplings Buns Seafoods Vegetables Rice

MacaRio Bamboo Steamer Basket Set 10 inch Dumpling Steamer for Cooking with Side Handles Ring Adapter Roller Dumpling Cutter & Press Liners for Dim Sum Dumplings Buns Seafoods Vegetables Rice

Handmade: Made of natural bamboo. It is nature friendly and safe to use Bamboo Steamer Set: Two tier baskets with a domed lid, one stainless steel ring adapter, one beech wooden dough roller, one stainless steel dumpling skin cutter, one stainless steel dumpling press maker, and fifty paper liners. Upgraded Version: Side handles for convenience and safety. reinforced with aluminum banding edges Versatile Usage: A good choice for cooking, warming and serving dim-sum, dumplings, buns, vegetables, seefoods, meat, rice and etc Healthier Cooking: Steaming is a healthier cooking method compared to simmering, frying, boiling or poaching. It helps to preserve the original flavor and nutrition of foods

MacaRio Bamboo Steamer Basket Set 10 inch Dumpling Steamer for Cooking with Side Handles Ring Adapter Roller Dumpling Cutter & Press Liners for Dim Sum Dumplings Buns Seafoods Vegetables Rice

MacaRio Bamboo Steamer Basket Set 10 inch Dumpling Steamer for Cooking with Side Handles Ring Adapter Roller Dumpling Cutter & Press Liners for Dim Sum Dumplings Buns Seafoods Vegetables Rice

Handmade: Made of natural bamboo. It is nature friendly and safe to use Bamboo Steamer Set: Two tier baskets with a domed lid, one stainless steel ring adapter, one beech wooden dough roller, one stainless steel dumpling skin cutter, one stainless steel dumpling press maker, and fifty paper liners. Upgraded Version: Side handles for convenience and safety. reinforced with aluminum banding edges Versatile Usage: A good choice for cooking, warming and serving dim-sum, dumplings, buns, vegetables, seefoods, meat, rice and etc Healthier Cooking: Steaming is a healthier cooking method compared to simmering, frying, boiling or poaching. It helps to preserve the original flavor and nutrition of foods