TRADITIONAL UMEBOSHI PICKLED PLUMS - Our pickled plums are made with centuries-old, traditional methods, by pickling the plums with shiso and sea salt. SALTY, TART & TANGY - Umeboshi plums are known for their delightfully unique flavor. Enjoy the salty, tart and tangy taste of traditionally pickled ume plums. IMPORTED FROM JAPAN - Emperor's Kitchen Umeboshi Pickled Plums are a product of Japan. INGREDIENTS - Umeboshi (Japanese Plum), Shiso (perilla leaves), Sea Salt
TRADITIONAL UMEBOSHI PICKLED PLUMS - Our pickled plums are made with centuries-old, traditional methods, by pickling the plums with shiso and sea salt. SALTY, TART & TANGY - Umeboshi plums are known for their delightfully unique flavor. Enjoy the salty, tart and tangy taste of traditionally pickled ume plums. IMPORTED FROM JAPAN - Emperor's Kitchen Umeboshi Pickled Plums are a product of Japan. INGREDIENTS - Umeboshi (Japanese Plum), Shiso (perilla leaves), Sea Salt