Merten & Storck Pre-Seasoned Carbon Steel 8” Frying Pan Skillet, Use on Induction, Stove and Grill, Durable, Even-Heating, for Searing, Grilling, Oven Use, and Campfire, Indoor/Outdoor

NEW YORK MAGAZINE’S The Strategist: Selected as the top budget-friendly carbon steel option, noted for being “a no-nonsense kitchen workhorse with a humble price to match.” TRUSTED CARBON STEEL ESSENTIAL: Lightweight, pre-seasoned carbon steel pan with excellent heat control, natural nonstick performance, oven- and induction-safe, and ready to cook right out of the box. PRE-SEASONED & READY TO COOK: Arrives pre-seasoned with natural oils for immediate nonstick performance—no additional seasoning or extra prep needed. CAST IRON ALTERNATIVE: Delivers the same high-heat searing, browning, and durability as cast iron—but in a lighter, more agile form with faster heating and easier handling. OPTIMIZED FOR HIGH-HEAT COOKING: Perfect for searing, grilling, and frying—this pan delivers intense heat for crisp edges, rich flavor, and pro-level results on steaks, eggs, fish, and more. COMPATIBLE WITH ALL COOKTOPS: Works seamlessly with induction, gas, electric, ceramic stovetops—and also performs great in ovens, grills, and campfires. ERGONOMIC TRIPLE-RIVETED HANDLE: Sturdy steel handle is riveted for maximum strength, giving you a secure, comfortable grip—even when cooking over open flame or lifting heavy meals. SAFE FOR METAL UTENSILS: Tough surface resists scratches from spatulas, tongs, and other cooking tools.