Miyabi Mizu SG2 Chef's Knife (8-inch)

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end Made in Seki, Japan