2 Fans

Minced Galangal Paste THAI PRIDE, 175 g

Galangal is peppery and earthy with hints of mustard. It's got citrusy top notes and a bitter finish. Galangal is best for curries, soups, and stews, stir-fries. Also makes for a nice seafood seasoning, since its earthy notes can counter-balance fishy flavors. Product of THAILAND

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