A set of our three favourite soy sauces fermented by SHIBANUMA house from Japan will please any soy ninja ? Soy Sauce, dark (Koikuchi Shoyu) SHIBANUMA (In Glass), 150ml This type accounts for around 80% of domestic production volume, and is the most general type. Other than saltiness, it has deep umami (savory flavor),
A set of our three favourite soy sauces fermented by SHIBANUMA house from Japan will please any soy ninja ? Soy Sauce, dark (Koikuchi Shoyu) SHIBANUMA (In Glass), 150ml This type accounts for around 80% of domestic production volume, and is the most general type. Other than saltiness, it has deep umami (savory flavor),