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Carbon Steel Round-Bottom Wok with Ring
In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is traditional in every way – hand hammered of carbon steel, shaped with a rounded bottom and fitted with a…
Carbon Steel Round-Bottom Wok with Ring
In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is traditional in every way – hand hammered of carbon steel, shaped with a rounded bottom and fitted with a…
Williams-Sonoma