Balsamic Saba 6

This is one of the thickest balsamic vinegar condiments we've ever tasted. It is the perfect everyday balsamic for people who like a more viscous balsamic texture. It makes for a great salad dressing but is also outstanding for sautéeing vegetables like radicchio or swiss chard. Mariangela, the producer of Balsamic Saba 6, suggests using it over grilled salmon, on risotto with asparagus and zucchini, in farro salad, and with anything that could use a balsamic kick! This Balsamic Saba 6 is wonderfully thick and smooth in texture but does not include artificial thickeners or other ingredients. Like all Cà dal Non products, Balsamic Saba 6 is 100% made from grapes. ...read more