Measure the rise of your bread - aliquot

Are you a breadbaker? This is such an easy way to perfectly measure the rise of your bread. Just mix your dough and after you put in your salt; use the aliquot. Pump the dough into the aliquot using the included pump and see your dough rise in percentages. So you can bake it into a lovely, well fermented bread, that has your desired, for example 50%, rise. The tube cleaner makes it so easy to get the dough out of the tube. You will get a fitting holder for your aliquot, made from the beautifullest walnut wood. The aliquot will not tumble and is easy to place next to your dough. Each holder is unique. Please send a message if you want to choose your holder. -- You could check our instagrampage @billie4olive for more info and videos.