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Pastry Blender
There's still no better way to cut shortening into dry pastry ingredients, but this version of the traditional pastry blender has an edge on its ancestors: beveled edges avoid sticking. The TPR handle is comfortable to use, and a thumb holder lets you really dig in.
Pastry Blender
There's still no better way to cut shortening into dry pastry ingredients, but this version of the traditional pastry blender has an edge on its ancestors: beveled edges avoid sticking. The TPR handle is comfortable to use, and a thumb holder lets you really dig in.
Crate and Barrel