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J-Basket Saba Kabayaki

This delicious saba kabayaki is made by coating broiled saba (mackerel) in a kabayaki marinade. Canned to preserve flavor, this rich flakey fish is complemented by the sweet and savory marinade. Use this canned mackerel in your sushi or serve it over hot rice for a quick comforting meal! Common Allergens: Fish, Wheat, Soy.

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